Ruby Tuesday – our very popular homemade curry every Tuesday (evening’s only). Try a Curry from Hell’s Del’s kitchen and he will cook it to order, as mild or as hot as you like. Del’s is cooked from the best ingredients to classic and authentic Indian recipes. These curries are fantastic value at only £6.00 per person and include naan bread and poppadum.
( Please note that there is No ruby Tuesday on Valentines day)
Senior Citizens 2 Course Special Mon-Fri lunchtime special, two courses for just £7.95.
Fryday Fish and Chips Every Friday morning we have fresh fish delivered from Chapmans of Sevenoaks, either (Plaice, Cod or Haddock). The fish is then battered in Harveys real ale. Once it's gone it's gone. So don't delay in reserving your Fish and Chips every Fryday. £9.95
Every Sunday is our fabulous ‘Mum’s Sunday Roast Lunch’, from £8.95 . Now includes a “Big Boys” Sunday roast for an extra £2.00. Also Mrs Mannings roast, which is a large slice of Mrs Mannings pie, roast potatoes and vegetables.
Please Note: We are now selling out most Friday and Saturday evenings in the Riverside Restaurant, bookings for all our events is advisable.
We have also now added a beautiful creamy cauliflower cheese to our Sunday menu to have with your Sunday lunch.
New Winter Menu
To begin …
To share: a whole rustic loaf with aged balsamic vinegar & olive oil (v) £5.95
Homemade soup with crusty bread (v) £3.95
Olives with aged balsamic vinegar, olive oil & crusty bread (v) £3.95
Half pint of shell on prawns with rustic bread & lemon wedge £5.95
Kentish handmade chicken & ham pie with apple & brandy chutney £4.95
Sautéd mushrooms in garlic, white wine & cream sauce on freshly toasted bread £4.95
In the middle…
Please speak to your Server for today’s choice of steak
Homemade bacon & onion suet pudding with glazed carrots, peas, new
potatoes & gravy £9.50
Winter warmer of fish stew ~ monkfish, prawns & fresh mussels with rustic bread £13.95
Slow cooked lamb shank in red current & port jus with creamy mash
& braised red cabbage £14.95
A mix of roasted vegetables, braised puy lentils & broad beans topped with grilled
halloumi (v) £10.50
Oven roasted breast of chicken in a honey, walnut & grape glaze with fondant
potatoes & vegetables £10.95
Mrs Manning’s homemade deep filled pie served with new potatoes &
vegetables OR chips & peas £9.25
(Betty Manning has been baking pies for The Fighting Cocks for the past 15 years and has lived in the village for 53 years)
Pan fried calves liver with dry cured English bacon, mash, caramelized baby onions & seasonal vegetables £15.95
Rustic Riverside Ploughman’s served with apple, celery, pickled onion, olives,
gherkins, pickle & chutney, coleslaw and a choice of: strong mature cheddar,
creamy brie, cut whole stilton, carved ham or smooth paté £8.75
50p per extra choice or add smoked salmon or prawns for £1 extra
Warm goats cheese & new potato salad with honey, walnut & grape dressing (v) £9.50
Children’s Menu …
Pasta with fresh tomato sauce (v) £4.25
Breaded 100% cod fish fingers OR mini pork sausages OR chicken nuggets
served with chips & beans or peas £4.25
Half jacket potato with cheese & beans £4.25
Novelty ice cream: Nelly (vanilla), Quacky (choc), Fricky (strawberry) £2.25
Fruit pots – manderin, pineapple, peach & pear – all in fruit juice £1.25
To finish…
Please see our Blackboard for today’s selection of fresh & homemade desserts.
All served with a choice of cream, ice cream or custard £4.50
Riverside Cheese Board with Cheddar, Brie & Stilton £6.50
Vanilla, chocolate or strawberry flavoured ice cream £2.50
Valentines Dinner
Saturday 11 & Tuesday 14 February 2012
5 courses for £24.95 per person
Selection of hot & cold canapés on arrival
∼
Chef’s amuse Bouche
~
Clear rich & fruity tomato consommé soup
~
Corn fed breast of Chicken on a bed of wilted buttered spinach, baby corn & fondant potato
Served with red wine & wild mushroom jus
OR
Rare roast sirloin of beef, souse viddle, slow cooked for 24 hours
Served with wilted spinach, fondant potato, red wine & wild mushroom jus
OR
Teppan Taki Japanese grilled seafood of scallops, monkfish, king prawns & vegetables with dipping sauce of raddish & chilli, wasabi mayonnaise, lime, soy sauce & sticky rice
Vegetarian option of the above available with grilled vegetables
~
To Share:
Passion fruit & mango cheesecake, luxury white & dark chocolate ice cream & fresh strawberries with clotted cream
