Buffet menu

BUFFET MENU at £10.00 per person

(not available Fri & Sat evenings)


Selection of freshly filled rolls

Breaded Jalapeno peppers stuffed with cream cheese

¼ cut potato skins with a sour cream and chive dip

Mixed quiches
(spinach & ricotta, brie & sun blush tomato, classic lorraine)

Sausage Rolls

Loaded Nacho’s
(accompanied with salsa, sour cream and guacamole)


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Also any of the following can be added as detailed:

Seafood Platter for 10 persons £35.00
20 portions of dressed Salmon £60.00
Cooked Ham for 20 persons £35.00
Rib of Beef for 20 persons £65.00
Full Cheese Board for 5 persons £20.00

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BUFFET MENU at £15.00 per person
(Please select any ten items)



A selection of fresh filled rolls

Selection of mini mixed kebabs
(plain, hawaiian, satay)

Baby Cumberland sausages coated in bluebell honey

Tempura battered king prawns with sweet chilli dip

Breaded lemon sole goujons with a fresh tartare dip

Mixed savoury pastries
(mushroom, ham and cheese, salmon)

Cheese burger crostini

Savoury tartlet selection
(asparagus, sundried tomato, mushroom)

vegetable dim sum selection
(mini samosa, money bags, sweet & sour veg, crackers)

Beer battered onion rings

Mixed marinated olives

Ricotta filled pepper cos

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Also any of the following can be added as detailed:

Seafood Platter for 10 persons £35.00
20 portions of dressed Salmon £60.00
Cooked Ham for 20 persons £35.00
Rib of Beef for 20 persons £65.00
Full Cheese Board for 5 persons £20.00

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BUFFET MENU at £17.50 per person
(Please select any 12 items)


Selection of fresh filled rolls
Loaded potato skins
(cheese & bacon, cheese & onion, 3 cheese)
Mini cream cheese bagels
Lamb Koftas
Sesame prawn toast
Smoked salmon terrine
Coconut breaded king prawns and a sweet chilli dip
Southern fried chicken strips and a smoky BBQ dip
Mushroom long boats and a sour cream and chive dip
Monterey Melters
Mixed savoury pastries
(salmon, mushroom, ham and cheese)
Mixed Leaf salad
Red onion coleslaw
Cous cous and roasted vegetables
Bombay potato salad
Sliced olive ciabatta bread and butter rosettes


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Also any of the following can be added as detailed:

Seafood Platter for 10 persons £35.00
20 portions of dressed Salmon £60.00
Cooked Ham for 20 persons £35.00
Rib of Beef for 20 persons £65.00
Full Cheese Board for 5 persons £20.00



DESSERT BUFFET MENU at £20 per platter
(for 20 items)


All Chocolate Platter
for example this may include the following but is subject to change

Chocolate Orange Puff Pastry
Choc & Mint Square
Chocolate Raspberry Ingot
Choc shortbread with choc cream
Chocolate cake
Choc cake with Caramel ganache & Pecan Nuts

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Traditional Sweet Platter
for example this may include the following but is subject to change

Lemon Tart
Tart Tatin
Chocolate Eclair
Apricot Tart
Pear & Raspberry Cream
Duo Vanilla-Chocolate Praline Cream Puff Pastry
Pistachio Sponge Cake with Chocolate & Raspberry