Work still continues outside (by our very own Mel Harvey) on Bunny Island, with the Teletubby style dome now in place. We are still on course to open this on Friday April 6th when we do our traditional Easter Egg Hunt in the garden. The vegetable plot and a new seating area has also been reworked, building a new jetty in the process.
Moving forward, gentlemen don’t delay in booking either Saturday 11th or Tuesday 14th, when we will be running our special Valentines menu. One of these sittings is two thirds sold and the other is 50% sold, so don’t delay. Del Alfredo has been hard at work creating a fabulous menu below to share with your partner.
(Please also note there will be no Ruby Tuesday on February 14th)
Valentines Dinner
Saturday 11 & Tuesday 14 February 2012
5 courses for £24.95 per person
Selection of hot & cold canapés on arrival
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Chef’s amuse Bouche
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Clear rich & fruity tomato consommé soup
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Corn fed breast of Chicken on a bed of wilted buttered spinach, baby corn & fondant potato
Served with red wine & wild mushroom jus
OR
Rare roast sirloin of beef done souse viddle, slow cooked for 24 hours Served with wilted spinach, fondant potato, red wine & wild mushroom jus
OR
Teppan Taki Japanese grilled seafood of scallops, monkfish, king prawns & vegetables with dipping sauce of raddish & chilli, wasabi mayonnaise, lime, soy sauce & sticky rice
Vegetarian option of the above available with grilled vegetables
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To Share:
Passion fruit & mango cheesecake, luxury white & dark chocolate ice cream & fresh strawberries with clotted cream
After being totally sold out for 2 months, we have had a table become available for the Cabaret evening on Feb 25th (details below). This is a table of up to 6 people, so if you are interested, please do not delay in booking.
Our next Cabaret evening will be on Saturday 25th February 2012. Tickets are £29.95 and include the 3 course menu listed below. The acts are the fabulous singer Maddie Hart and top comic/impressionist from ‘Britain’s Got Talent’ Drew Cameron.
Tickets are strictly limited to 60 only for the evening (and sold out very quickly on both previous Cabaret nights) so please book as early as you can, with a £10 per person n/r deposit to avoid disappointment.
The evening commences at 7:00 for 7:30 sharp.
MENU
Deep fried breaded Brie with caramelized onion chutney & salad garnish
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Beef or Mushroom Stroganoff, Pilaf rice & mange tout
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Belgian waffle with vanilla ice cream, maple syrup & sugared walnuts
Mothering Sunday Menu
Sunday 18th March
Homemade soup with rustic bread (v)
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Carpaccio of beef with light horseradish dressing & mixed leaf salad
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Fresh crab & prawn salad with citrus aioli leaf salad
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Roasted topside of beef or loin of pork, Yorkshire pudding, seasonal vegetables, goose fat roasted potatoes & rich red wine jus
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Roasted chicken breast & stuffing, seasonal vegetables, goose fat roasted
potatoes & gravy
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Salmon, creamed leeks & spinach Wellington with new potatoes & seasonal vegetables
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Polenta with fricassee of wild mushrooms topped with
Taleggio (Italian cheese) & mixed salad (v)
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Citrus tart with fresh cream
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Raspberry Eton Mess
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White Belgian chocolate ice cream in a tulip wafer basket
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Steamed syrup pudding & custard
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£24.95 per person ~ £15.95 children 12 & under
A discretionary service charge of 10% will be added to all parties of 8 or more.
Gratuities go entirely to the staff.
Homemade soup with rustic bread (v)
∼
Carpaccio of beef with light horseradish dressing & mixed leaf salad
∼
Fresh crab & prawn salad with citrus aioli leaf salad
∼ ∼ ∼
Roasted topside of beef or loin of pork, Yorkshire pudding, seasonal vegetables, goose fat roasted potatoes & rich red wine jus
∼
Roasted chicken breast & stuffing, seasonal vegetables, goose fat roasted
potatoes & gravy
∼
Salmon, creamed leeks & spinach Wellington with new potatoes & seasonal vegetables
∼
Polenta with fricassee of wild mushrooms topped with
Taleggio (Italian cheese) & mixed salad (v)
∼ ∼ ∼
Citrus tart with fresh cream
∼
Raspberry Eton Mess
∼
White Belgian chocolate ice cream in a tulip wafer basket
∼
Steamed syrup pudding & custard
∼ ∼ ∼
£24.95 per person ~ £15.95 children 12 & under
A discretionary service charge of 10% will be added to all parties of 8 or more.
Gratuities go entirely to the staff.
Coming soon: June Jubilee bank holiday The Cocks less pairs boat races, more information coming next month
Don't forget Ruby Tuesday is back on every Tuesday £6.00 for a fabulous homemade curry made by Head Chef Del Alfredo.
( Please note that there are no curry nights in December, back again January 3rd 2012)
Senior Citizens 2 Course Special Mon-Fri lunchtime special, two courses for just £7.95.
Every Sunday is our fabulous ‘Mum’s Sunday Roast Lunch’, from £9.95 (booking advisable). Now includes a “Big Boy’s” Sunday roast for an extra £2.00. Also Mrs Mannings roast, which is a large slice of Mrs Manning’s homemade pie, roast potatoes and seasonal vegetables.